Dal Pita - MAURITIAN Spiced Soup with Dumplings
Recipe Information
Dal Pita
Cultural Context
Dal Pita is a beloved dish in Mauritius, where diverse culinary influences blend. Traditionally, it showcases the island's staple lentils, often enjoyed as a nutritious meal. The combination of spices and coconut milk reflects the rich flavors of Mauritian cuisine. Today, Dal Pita is enjoyed by locals and visitors alike, often served as a quick and satisfying street food option.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
red lentils
🥗Healthier: green lentils
💰Cheaper: split peas
Green lentils are more nutritious, while split peas are often less expensive.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk reduces calories and is dairy-free, while regular milk is typically cheaper.
Soak yellow split peas overnight until soft.
Chop onion, curry leaves, and thyme.
Heat oil in a pot and sauté onion, curry leaves, and thyme until onions are translucent.
Add soaked yellow split peas and top up with about 500 ml water to create a soup.
Cook for about 20 minutes, stirring occasionally and adding more water as needed until the peas are creamy and dissolved.
Add egg free lasagna sheets and cook until they are nicely cooked.
Plate the soup to serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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