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Dal Pita - MAURITIAN Spiced Soup with Dumplings

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Recipe Information

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Video-Specific Recipe

Dal Pita

Cultural Context

Dal Pita is a beloved dish in Mauritius, where diverse culinary influences blend. Traditionally, it showcases the island's staple lentils, often enjoyed as a nutritious meal. The combination of spices and coconut milk reflects the rich flavors of Mauritian cuisine. Today, Dal Pita is enjoyed by locals and visitors alike, often served as a quick and satisfying street food option.

MauritianMUmain
45 min
medium
4 servings
Servings4
1 cup yellow split peas
1 medium onion
5 curry leaves
1 teaspoon thyme
1 medium tomato
1 teaspoon turmeric
1 teaspoon cumin seeds
3 cloves garlic
1 tablespoon ginger
4 sheets egg free lasagna sheets
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

red lentils

🥗Healthier: green lentils

💰Cheaper: split peas

Green lentils are more nutritious, while split peas are often less expensive.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories and is dairy-free, while regular milk is typically cheaper.

1

Soak yellow split peas overnight until soft.

2

Chop onion, curry leaves, and thyme.

3

Heat oil in a pot and sauté onion, curry leaves, and thyme until onions are translucent.

4

Add soaked yellow split peas and top up with about 500 ml water to create a soup.

5

Cook for about 20 minutes, stirring occasionally and adding more water as needed until the peas are creamy and dissolved.

6

Add egg free lasagna sheets and cook until they are nicely cooked.

7

Plate the soup to serve.

Cooking Techniques

sautéingboilingmixing

Equipment Needed

potstirring spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianveganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Pita with LentilsLentil Pita

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