How to Make the Juiciest Spatchcock Chicken Ever: Oven-Baked Delight!

Spatchcock the chicken by cutting through the bone at the back.

Wash the chicken thoroughly.

Cut off excess fat from the chicken.

Prepare a compound butter mixture with garlic, parsley, rosemary, smoked sea salt, smoked paprika, and olive oil.

Rub the compound butter mixture underneath the skin of the chicken for flavor.

Season the chicken with all-purpose seasoning, black pepper, and smoked paprika.

Stuff the compound butter mixture into the chicken, ensuring it gets into all crevices.

Drizzle olive oil on the skin to prevent burning.

Place the chicken in the oven at 350°F.

Cook the chicken for 1 hour, then check it.

If needed, continue cooking for an additional 40-45 minutes until done.

Remove the chicken from the oven and let it rest on a cutting board.

Equipment Needed

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