Grilled Spatchcock Chicken (COOKS FASTER. EVENLY. CRISPY SKIN ALL OVER)
Recipe Information
Spatchcock Chicken
Cultural Context
Spatchcock chicken, originating from various European cuisines, is a technique that allows for quicker and more even cooking. This method is particularly popular in Austria, where roasting whole chickens is a cherished tradition. The flattened bird cooks faster and develops a crispy skin, making it a favorite for family meals and gatherings. Today, this technique is embraced globally, often adapted with different marinades and spices.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Remove the backbone of the chicken using kitchen shears to spatchcock it.
Flip the chicken over and spread it out.
Oil the grill grates to ensure the skin makes contact with the grill.
Transfer the chicken onto a sheet pan.
Cook the chicken on the grill over medium heat for about 25 to 30 minutes with the lid closed.
Equipment Needed
Allergens
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