How to Spatchcock A Whole Chicken | Traeger Grills
Recipe Information
Spatchcock Chicken
Cultural Context
Spatchcock chicken, originating from various European cuisines, is a technique that allows for quicker and more even cooking. This method is particularly popular in Austria, where roasting whole chickens is a cherished tradition. The flattened bird cooks faster and develops a crispy skin, making it a favorite for family meals and gatherings. Today, this technique is embraced globally, often adapted with different marinades and spices.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Place the chicken breast side down on a cutting board.
Use a kitchen knife or shears to cut down each side of the backbone to remove it.
Once the backbone is removed, split the breast bone to make the chicken lay flat.
Flip the chicken over and apply your favorite chicken rub all over the chicken.
Equipment Needed
Dietary
Allergens
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