Italian Sizzler Recipe | How To Make Italian Sizzler | World Pasta Day | Step By Step Recipe | Ruchi

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner while chicken thighs are more economical.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and cheaper options are available.

Heat a grill or grill pan over medium-high heat.

Slice the chicken breast into strips and season with Italian seasoning, salt, and black pepper.

Drizzle olive oil over the chicken and toss to coat evenly.

Grill the chicken for 6-8 minutes, turning occasionally until cooked through and golden.

While the chicken is grilling, slice the bell peppers, zucchini, onion, and mushrooms.

In a separate skillet, heat olive oil over medium heat.

Add the sliced vegetables and minced garlic to the skillet.

Sauté the vegetables for 5-7 minutes until tender and slightly charred.

Once the chicken is done, remove it from the grill and let it rest for a few minutes.

On a sizzling plate, arrange the grilled chicken and sautéed vegetables.

Sprinkle grated parmesan cheese over the top and drizzle with lemon juice.

Garnish with fresh basil before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens