Fake Chicken Breast Pudding Recipe | Turkish Desserts Recipes | Do you have any milk? Make this wonderful dessert without an oven! Few ingredients |Turkish Pudding Recipes | Turkish Yalanci Tavuk Gogsu Recipe|

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia reduces calories significantly.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

gelatin

🥗Healthier: agar-agar

💰Cheaper: pectin

Agar-agar is a plant-based alternative.

Boil chicken breast in water until fully cooked, about 20-25 minutes.

Remove chicken, let cool, and shred into fine pieces.

In a saucepan, combine milk, sugar, and a pinch of salt over medium heat until warm.

In a separate bowl, mix cornstarch with a little water to create a slurry.

Slowly pour the cornstarch slurry into the warm milk mixture, stirring continuously until thickened, about 5-7 minutes.

Add shredded chicken, vanilla extract, and rose water to the mixture, stirring to combine.

Remove from heat and let cool slightly before pouring into a greased mold.

Refrigerate for at least 4 hours or until set completely.

Once set, gently remove from mold and place on a serving plate.

Dust with powdered sugar and sprinkle with chopped nuts before serving.

Drizzle with a little cinnamon for added flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens