Medieval blancmanger - a show-off dish from the 14th century
Recipe Information
Medieval Blancmanger
Cultural Context
Blancmanger is a dish with roots in medieval European cuisine, often served at banquets and feasts. It reflects the culinary practices of the time, emphasizing the use of almonds and spices, which were prized ingredients. This dish has evolved over centuries and is often associated with festive occasions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
almond milk
🥗Healthier: oat milk
💰Cheaper: cow's milk
Oat milk is lower in calories, while cow's milk is often more budget-friendly.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is often less expensive.
gelatin
🥗Healthier: agar-agar
Agar-agar is a plant-based alternative to gelatin.
Cut and chop chicken breast into fine slices.
Put chicken pieces into a cook pot.
Add a good amount of white lard to the pot.
Add salt and white sugar to the pot.
Pour in almond milk and bring the mixture to a boil.
Once boiling, carefully add rice flour to thicken the mixture to a paste.
Put the resulting paste into a mold that can be turned upside down.
Spread the mixture evenly in the mold and leave it to cool before serving.
Cooking Techniques
Equipment Needed
Spice Level:
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