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KÖNIGINNENPASTETE mit vegetarischer Füllung | Blätterteig Rezepte (Fingerfood selber machen)

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Absolute Lebenslust

Recipe Information

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Königinpasteten

Cultural Context

Königinpasteten, or Queen Pastries, are a classic German dish that showcases the elegance of puff pastry filled with a creamy chicken and mushroom mixture. Traditionally served at festive occasions or gatherings, these pastries reflect the rich culinary heritage of Germany, where puff pastry is a beloved staple. Today, variations exist across the globe, often incorporating different proteins or vegetables, but the essence of this dish remains a symbol of celebration and indulgence.

GermanDEdessert
60 min
medium
4 servings
Servings4
200g Champignons
2 Zwiebeln
1 EL Creme Fraiche
2 EL geriebenen Käse
Salz
Pfeffer
1 frischer Blätterteig
1 verquirltes Ei

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Prepare the filling by chopping the mushrooms and onions.

2

Sauté the onions until translucent, then add the mushrooms and cook until softened.

3

Stir in the crème fraîche, grated cheese, salt, and pepper to taste.

4

Roll out the puff pastry and cut into desired shapes.

5

Place the filling onto the pastry, then fold and seal the edges.

6

Brush the tops with the beaten egg.

7

Bake in the oven until golden brown.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Queen PastriesKönigin-Pasteten
Local Name: Königinpasteten

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