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🇸🇮 SLOVENIA TRAVEL GUIDE/VLOG | Lake Bled Tour + Ljubljana Old Town | EPISODE 4

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Tom Solfester
Tom Solfester
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Recipe Information

Recipe Available
Video-Specific Recipe

Kremšnita

Cultural Context

Kremšnita, a beloved Croatian dessert, hails from the town of Samobor, where it has been a staple since the 19th century. This creamy custard slice, layered between flaky pastry, is often enjoyed during celebrations and family gatherings. Its rich flavors and delicate texture have made it a favorite not just in Croatia but also in various parts of Central Europe, where similar custard desserts are cherished.

CroatianHRdessert
90 min
medium
12 servings
Servings4
2 cups heavy cream
1 tablespoon vanilla extract
1 package puff pastry (about 1 lb)
1 cup brewed coffee
1 package cobbler pastry (about 1 lb)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Phyllo dough is lighter and can be lower in calories.

1

Arrive at Lake Bled and take a boat to the island.

2

Pay 15 euros for the boat ride.

3

Climb 99 steps to the Church of the Assumption of Mary on the island.

4

Visit Bled Castle and pay 11 euros for entry.

5

Explore the museum inside Bled Castle while it rains outside.

6

Try the local dessert called kremna rezina (Bled cream cake) for 4.50 euros.

7

Describe the kremna rezina as having layers of vanilla cream and whipped cream between puff pastry.

8

Enjoy the kremna rezina with local coffee, noting the coffee's bitterness and strong flavor.

Cooking Techniques

bakingwhiskingfolding

Equipment Needed

baking dishsaucepanwhiskmixing bowlrolling pinknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyglutenegg

Also Known As

KremšnitaCream SliceCustard Slice

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