Kremšnita - Krempita - Cremeschnitte - Vanilla Custard Cake

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Phyllo dough is lighter and can be lower in calories.

Bake the puff pastry at 200°C for 15 minutes.

Separate the 3 eggs.

In a bowl, whisk together egg yolks, 150g sugar, 30g cornstarch, and 60g all-purpose flour.

Gradually add 240ml of milk and 560ml of milk, bringing it to a boil.

Pour the egg yolk mixture into the hot milk, whisking constantly until thickened.

Remove from heat and stir in 10g of vanilla extract and 1g of salt.

Whip the egg whites until frothy, then gradually add 50g of sugar and whip until stiff peaks form.

Gently fold the whipped egg whites into the warm mixture.

Add 80g of heavy cream and whisk until firm.

Cut the baked puff pastry into two 20cm squares.

Spread the filling on one square and smooth the top.

Cut the pastry into 6 rectangles and arrange them on top of the filling.

Chill in the refrigerator for 3-4 hours.

Dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens