Ricetta Pollo alla diavola | Grigliare Duro

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides a healthier fat profile.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds flavor without alcohol.

Marinate chicken in olive oil, garlic, red pepper flakes, black pepper, salt, and lemon juice for at least 1 hour.

Preheat grill or oven to medium-high heat.

Remove chicken from marinade and let excess drip off.

Place chicken on the grill or in a roasting pan skin-side down.

Cook for 15-20 minutes until skin is crispy and golden brown.

Flip chicken and reduce heat to medium.

Add white wine to the pan or grill to deglaze, scraping up browned bits.

Continue cooking for another 20-30 minutes until chicken is cooked through.

Check internal temperature reaches 165°F in the thickest part.

Remove chicken and let rest for 10 minutes before serving.

Garnish with fresh parsley and serve with tomato sauce on the side.

Cooking Techniques

Spice Level:

Allergens