Banoffee Pie | Tasty & Quick Dessert Recipe | Beat Batter Bake With Priyanka

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk offers a dairy-free option while still being rich.

Crush digestive biscuits in a food processor until fine crumbs form.

Melt unsalted butter in a saucepan over low heat.

Combine crushed biscuits with melted butter and mix until evenly coated.

Press the biscuit mixture into the bottom of a pie dish to form a crust.

Cook sweetened condensed milk in a saucepan over low heat, stirring constantly, until it turns a caramel color, about 10-15 minutes.

Pour the caramelized condensed milk over the biscuit crust, spreading evenly.

Slice bananas and layer them over the caramel.

Whip heavy cream with vanilla extract and sugar until soft peaks form.

Spread the whipped cream over the bananas, smoothing it out.

Sprinkle dark chocolate shavings on top for garnish.

Chill the pie in the refrigerator for at least 2 hours before serving.

Slice and serve chilled.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens