How to Make Sonny-Mac's Sussex Banoffee Pie 🥧🏴󠁧󠁢󠁥󠁮󠁧󠁿 | My World Kitchen Official

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs provide a healthier option with less sugar

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream offers a dairy-free alternative

Break digestive biscuits into small pieces.

Bash the biscuit pieces with the end of a rolling pin until they look like crumbs.

Ask a grown-up to melt unsalted butter for you.

Once slightly cooled, carefully tip the melted butter into the bowl with the biscuit crumbs and mix well.

Tip the buttery biscuit crumbs onto baking paper in a cake tin and spread them out.

Flatten the crumbs with the back of a spoon.

Place the cake tin in the fridge to set.

Chop 100 grams of dried chopped dates and pour over some warm water; set aside for later.

Shake the jar of whipping cream with the lid on tightly until it thickens.

Mash the soaked dates with the back of a fork to make a paste.

Remove the biscuit base from the fridge, peel off the baking paper, and place it on a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens