Brilliant Banoffee Pie | Donal Skehan
Recipe Information
Banoffee Pie
Cultural Context
Originating from the UK, Banoffee Pie combines bananas and toffee, a delightful pairing that emerged in the 1970s. It quickly became a beloved dessert, celebrated for its creamy texture and rich flavors. Today, variations abound, with some incorporating different toppings or flavors, yet the classic remains a favorite at gatherings and celebrations.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: whipped topping
Greek yogurt reduces calories while maintaining creaminess
sweetened condensed milk
🥗Healthier: coconut milk
💰Cheaper: evaporated milk
Coconut milk offers a dairy-free option while still being rich.
Melt some butter in a bowl.
Crush half a pack of digestive biscuits in a resealable plastic bag until fine crumbs are formed.
Pour the biscuit crumbs into a bowl and mix with the melted butter.
Press the buttery biscuit mixture into a pie tin to form a compact base.
Refrigerate the biscuit base for about an hour.
Whisk heavy cream in a bowl until soft peaks form, being careful not to over whip it.
Chop up bananas and crunchy honeycomb bars for topping.
Boil a tin of sweetened condensed milk in water for two hours to make caramel.
Spread the caramel over the biscuit base.
Layer the chopped bananas over the caramel in a circular motion.
Spread the whipped cream over the bananas.
Top with chopped crunchy honeycomb pieces and refrigerate to set.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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