INSTANT POT MAC and CHEESE | 5 Ingredient | Keeping It Relle
Recipe Information
Mac and Cheese
Cultural Context
Mac and cheese is a beloved comfort food in the United States, often associated with childhood and family gatherings. Its origins trace back to European pasta dishes, but it gained popularity in America during the 18th century. Today, it is a staple in many households and is often served as a side dish or main course, especially at gatherings and celebrations.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Lower calorie option or more budget-friendly.
elbow macaroni
🥗Healthier: whole grain pasta
💰Cheaper: any pasta shape
More nutritious or versatile.
Turn Instant Pot on to saute mode. Add macaroni noodles. Pour in chicken broth being sure that all the noodles are fully submerged.
Place lid on the Instant Pot and set to sealing. Press the cancel button to end saute mode. Cook on manual high pressure for 5 minutes. Quick release.
Once pressure has released, open Instant Pot and stir in cheese, milk, and butter. Stir until well combined. Serve immediately. Enjoy!
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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