How To Make Chocolate Protein Brownies

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is often more affordable and provides a similar texture.

honey

🥗Healthier: maple syrup

💰Cheaper: granulated sugar

Maple syrup is a natural sweetener, while granulated sugar is often less expensive.

dark chocolate chips

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate chips

Cacao nibs are lower in sugar and calories, while semi-sweet chocolate is generally cheaper.

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and works well in baking.

Preheat the oven to 350°F (175°C).

Line a baking dish with parchment paper.

In a mixing bowl, combine protein powder, cocoa powder, almond flour, baking powder, and salt.

In another bowl, whisk together eggs, honey, and vanilla extract until smooth.

Melt coconut oil and stir it into the wet ingredients.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in dark chocolate chips until evenly distributed.

Pour the batter into the prepared baking dish and spread evenly.

Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Allow to cool in the pan for 10 minutes before lifting out and cutting into squares.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens