Protein Cosmic Brownies Recipe | Only 55 Cals Per Brownie!

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is often more affordable and provides a similar texture.

honey

🥗Healthier: maple syrup

💰Cheaper: granulated sugar

Maple syrup is a natural sweetener, while granulated sugar is often less expensive.

dark chocolate chips

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate chips

Cacao nibs are lower in sugar and calories, while semi-sweet chocolate is generally cheaper.

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and works well in baking.

Preheat the oven to 350 degrees Fahrenheit.

In a bowl, combine dry brownie ingredients: pea science gourmet vanilla protein powder, black cocoa powder, coconut flour, stevia, and baking powder.

Mix the dry ingredients until well combined and no chunks remain.

Add 100 grams of chopped zucchini to the mixture, ensuring it's fully incorporated and not visible in chunks.

Add 1 whole egg and unsweetened vanilla almond milk to the mixture and mix until smooth.

Pour the brownie batter into a Wilton single cavity brownie pan.

Place the brownie pan in the fridge for about 10 to 20 minutes to thicken up the batter before baking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens