The Most Unconventional Russian Salad: Original Soviet Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Boil potatoes until tender, about 15-20 minutes, then cool and peel.

Grate boiled potatoes into a large serving dish to form the first layer.

Finely chop herring fillets and spread evenly over the potatoes.

Grate boiled carrots and layer them over the herring.

Finely chop onions and distribute them over the carrots.

Grate boiled beets and spread as the next layer.

Spread a generous layer of mayonnaise over the beets.

Grate hard-boiled eggs and sprinkle them on top of the mayonnaise.

Season with salt and black pepper to taste.

Garnish with fresh dill for decoration.

Cover and refrigerate for at least 2 hours to allow flavors to meld.

Slice into portions before serving.

Cooking Techniques

Spice Level:

Allergens