Fini roti | Nepali Recipe | How to make Fini Roti |

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with additional flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

Mix flour, salt, and baking powder in a bowl.

Add water gradually, kneading until a smooth dough forms.

Let the dough rest for 15 minutes, covered with a cloth.

Divide the dough into equal portions and shape into balls.

Roll each ball into a flat circle, about 1/4 inch thick.

Heat oil in a frying pan over medium heat until shimmering.

Fry the rolled dough until golden brown on one side, about 2-3 minutes.

Flip and fry the other side until golden, about 2-3 minutes more.

Remove from pan and drain excess oil on paper towels.

Brush with ghee or butter while warm.

Serve hot with curries or chutney.

Cooking Techniques

Spice Level:

Allergens