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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocina Tradicional Mexicana por Mónica

Recipe Information

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Video-Specific Recipe

Scrambled Eggs with Tortilla

Cultural Context

Originating from Mexico, scrambled eggs with tortilla is a beloved breakfast dish that showcases the country's vibrant flavors. Traditionally enjoyed with fresh ingredients like tomatoes and jalapeños, it reflects the simplicity and heartiness of Mexican cuisine. Today, variations abound, with many incorporating different vegetables or spices, making it a versatile meal enjoyed globally.

MexicanMXmain
15 min
easy
2 servings
Servings4
eggs
tortillas
onion
tomato
jalapeño
cilantro
cheese
olive oil
salt
black pepper

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast adds a cheesy flavor with fewer calories.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: none

Bell pepper provides sweetness without the heat.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: none

Whole wheat tortillas offer more fiber.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

1

Heat olive oil in a skillet over medium heat until shimmering.

2

Add chopped onion and sauté until translucent, about 3-4 minutes.

3

Stir in diced tomato and jalapeño, cooking for another 2-3 minutes.

4

Whisk eggs in a bowl with salt and black pepper until well combined.

5

Pour eggs into the skillet with the vegetables.

6

Cook gently, stirring frequently, until eggs are softly scrambled, about 3-5 minutes.

7

Remove from heat and fold in chopped cilantro and cheese.

8

Warm tortillas in a separate pan until pliable, about 1 minute per side.

9

Serve scrambled eggs on warm tortillas, garnished with additional cilantro if desired.

Cooking Techniques

sautéingscrambling

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Huevos a la MexicanaMexican Scrambled Eggs
Local Name: huevos revueltos con tortilla

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