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Scrambled Eggs With Tortilla | Mexican Tortilla and Eggs Recipe | Video Recipe Lesson For Kids

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Recipe Information

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Video-Specific Recipe

Scrambled Eggs with Tortilla

Cultural Context

Originating from Mexico, scrambled eggs with tortilla is a beloved breakfast dish that showcases the country's vibrant flavors. Traditionally enjoyed with fresh ingredients like tomatoes and jalapeños, it reflects the simplicity and heartiness of Mexican cuisine. Today, variations abound, with many incorporating different vegetables or spices, making it a versatile meal enjoyed globally.

MexicanMXmain
15 min
easy
2 servings
Servings4
2 eggs
2 tortillas
1 tsp butter
pinch of salt

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast adds a cheesy flavor with fewer calories.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: none

Bell pepper provides sweetness without the heat.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: none

Whole wheat tortillas offer more fiber.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

1

Heat up butter in a non-stick pan

2

Shred tortillas by hand into bite-size pieces

3

Add Tortilla pieces to the pan and cook for 2 minutes

4

Crack 2 eggs into the pan and scramble with a wooden spatula. Add a pinch of salt and cook eggs for about 2 minutes

Cooking Techniques

sautéingscrambling

Equipment Needed

non-stick panwooden spatula

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Huevos a la MexicanaMexican Scrambled Eggs
Local Name: huevos revueltos con tortilla

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