THE SOUTH AFRICAN FAVORITE DESSERT PEPPERMINT CRISP TART

Peppermint Crisp chocolate bars

🥗Healthier: dark chocolate

💰Cheaper: mint chocolate

Dark chocolate offers a richer flavor with less sugar.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: store-bought whipped topping

Coconut cream is dairy-free and adds a tropical flavor.

chocolate biscuits

🥗Healthier: oat biscuits

💰Cheaper: digestive biscuits

Oat biscuits provide a healthier fiber option.

Crush chocolate biscuits into fine crumbs.

Melt butter and combine with biscuit crumbs until evenly mixed.

Press the crumb mixture into the base of a tart pan to form the crust.

In a mixing bowl, beat cream cheese until smooth.

Add condensed milk and vanilla extract to the cream cheese, mixing until well combined.

Fold in whipped cream gently until incorporated.

Chop Peppermint Crisp chocolate bars into small pieces and fold into the mixture.

Pour the filling into the prepared crust, smoothing the top with a spatula.

Chill in the refrigerator for at least 4 hours or until set.

Garnish with additional chocolate pieces before serving.

Slice and serve chilled.

Cooking Techniques

Spice Level:

Allergens