How to Make Peppermint Crisp Tart Recipe| No Bake Dessert| Tennis Biscuit Desserts| Caramel Dessert

Peppermint Crisp chocolate bars

🥗Healthier: dark chocolate

💰Cheaper: mint chocolate

Dark chocolate offers a richer flavor with less sugar.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: store-bought whipped topping

Coconut cream is dairy-free and adds a tropical flavor.

chocolate biscuits

🥗Healthier: oat biscuits

💰Cheaper: digestive biscuits

Oat biscuits provide a healthier fiber option.

Crush Tennis biscuits into fine crumbs.

In a bowl, combine crushed biscuits with caramel treat until well mixed.

Press the biscuit mixture into the bottom of a tart pan to form a crust.

In a separate bowl, whip fresh cream until soft peaks form.

Chop peppermint crisp chocolate into small pieces and fold into the whipped cream mixture.

Spread the whipped cream mixture evenly over the biscuit crust in the tart pan.

Chill the tart in the refrigerator for enough time to set before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens