Newari Woh Recipe | नेवारी व: बनाउने तारिका | Moong Bara Recipe
Recipe Information
Newari Woh
Cultural Context
Originating from the Newar community of the Kathmandu Valley, Woh is a cherished dish often served during festivals and celebrations. It showcases the Newar culture's emphasis on communal meals and the use of locally sourced ingredients. Today, Woh is enjoyed beyond its cultural roots, often found in Nepalese restaurants worldwide, reflecting the rich culinary heritage of the region.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ghee
🥗Healthier: olive oil
💰Cheaper: butter
Olive oil reduces saturated fat while maintaining flavor.
meat
🥗Healthier: tofu
💰Cheaper: chickpeas
Tofu provides protein while being a vegetarian option.
Make batter using ground moong daal to create a smooth and fluffy pancake-like mixture.
Shape the batter into patties.
Fry the patties until golden brown and cooked through.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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