S06EP03 Recipe for Soupe de Chalet #switzerland #lucerne #lugano #villeneuve #montreux #grindelwald

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: cheddar cheese

Cheddar is more widely available and less expensive.

Peel and dice the potatoes and carrots.

Slice the leeks and onions.

Melt butter in a large pot over medium heat.

Add the onions and leeks; sauté until softened, about 5 minutes.

Add garlic and cook until fragrant, about 1 minute.

Stir in the diced potatoes and carrots; cook for 3-4 minutes.

Pour in the vegetable broth and add thyme and bay leaves.

Bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes.

Remove bay leaves and blend the soup until smooth, if desired.

Stir in cream and Swiss cheese until melted and combined.

Season with salt and black pepper to taste.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens