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Soupe de chalet

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Cuisine pratique pour les non-voyants
Cuisine pratique pour les non-voyants
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Recipe Information

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Video-Specific Recipe

Soupe de chalet

Cultural Context

Originating from the Swiss Alps, Soupe de chalet is a hearty, comforting dish traditionally enjoyed by skiers and mountain dwellers. This soup highlights the use of local ingredients, combining root vegetables with rich Swiss cheese and cream to create a filling meal perfect for cold weather. Today, it is a beloved dish across Switzerland, often adapted with seasonal vegetables and variations in cheese.

SwissCHmain
45 min
medium
6 servings
Servings4
4 onions
200 g spinach
5 leeks
5-6 carrots
5-6 potatoes
2 tablespoons vegetable broth
water

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: cheddar cheese

Cheddar is more widely available and less expensive.

1

Heat a large pot over medium heat and add butter.

2

Add 4 onions to the pot and sauté until they are translucent.

3

Add 200 g of spinach to the pot and stir.

4

Pour in 1 liter of water and bring to a simmer.

5

Add 2 tablespoons of vegetable broth to the pot.

6

Chop and add 5-6 carrots to the pot.

7

Chop and add 5-6 potatoes to the pot after the carrots have cooked for a bit.

8

Let the soup simmer until the vegetables are tender.

Cooking Techniques

sautéingblending

Equipment Needed

large potcutting boardknifeladle

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Chalet SoupSwiss Mountain Soup

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