SPAGHETTI ALLA PUTTANESCA - ricetta veloce - by Robby

Prepare the ingredients: spaghettoni, alici, black olives, olive oil, pelati, garlic, parsley, capers, salt, and chili pepper.

Cook the sauce by sautéing the garlic in olive oil, then adding the alici, pelati, olives, capers, and chili pepper. Season with salt to taste.

In a separate pot, boil water and cook the spaghettoni according to package instructions until al dente.

Drain the spaghettoni and toss them with the sauce until well combined.

Plate the dish and garnish with fresh parsley.

Equipment Needed

Spice Level:

Dietary