How to Make EASY Bulgogi Beef Bowls with Vegetables | Eat This Now | Better Homes & Gardens

beef sirloin

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is leaner, while pork is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium reduces sodium intake; tamari is gluten-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed; white sugar is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier; canola is more budget-friendly.

Slice beef sirloin thinly against the grain.

In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger.

Add sliced beef to the marinade and mix well; let marinate for at least 30 minutes.

Heat vegetable oil in a skillet over medium-high heat until shimmering.

Add marinated beef to the skillet and cook until browned, about 5-7 minutes.

Stir in sliced carrots and bell peppers; cook until tender, about 3-4 minutes.

Prepare rice according to package instructions.

Divide cooked rice among serving bowls.

Top rice with cooked bulgogi beef and vegetables.

Garnish with sliced green onions, sesame seeds, and red pepper flakes.

Cooking Techniques

Spice Level:

Allergens