🔴 Bistec a la Mexicana 🌶 Bien jugoso 💥

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner, while pork loin is more affordable.

Finely chop 2 cloves of garlic.

Julienne 1 medium onion.

Slice 2 jalapeño peppers.

Dice 6 roma tomatoes into small squares.

Cut 3 pounds of flank steak into strips.

Transfer the steak to a container and add 1 tablespoon of salt and freshly ground black pepper.

Add a splash of oil to a pan and heat it.

Add the seasoned flank steak to the pan and stir with tongs to cook evenly on all sides.

Once the steak is fully cooked, add the julienned onion and mix well.

Add the chopped garlic and mix until the onion and garlic begin to brown.

Add the diced tomatoes and sliced jalapeños, mixing well to integrate all flavors.

Cover the pan and let cook for about 7 to 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level: