How to make Cinnamon roll muffins #easytomake

Preheat the oven to 350°F and line a muffin tin with paper liners.

In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and cinnamon.

In another bowl, mix the milk, eggs, and vanilla extract until combined.

Melt the butter and add it to the wet ingredients, stirring to combine.

Pour the wet ingredients into the dry ingredients and mix until just combined.

In a small bowl, combine brown sugar and cinnamon for the filling.

Spoon half of the muffin batter into the prepared muffin cups.

Sprinkle a layer of the brown sugar mixture over the batter in each cup.

Top with the remaining muffin batter, dividing it evenly among the cups.

Bake for 18-20 minutes, or until a toothpick inserted comes out clean.

While the muffins cool, prepare the glaze by mixing powdered sugar, cream cheese, and water until smooth.

Drizzle the glaze over the warm muffins before serving.

Spice Level:

Dietary

Allergens