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How to make Cinnamon Roll Muffins

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Coffy's Kitchen
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Recipe Information

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Video-Specific Recipe

Cinnamon Roll Muffins

Cultural Context

Cinnamon rolls have long been a beloved treat in American households, often enjoyed for breakfast or as a sweet snack. The muffin version offers a convenient twist, allowing for easy portioning and a delightful combination of flavors in every bite. Today, these muffins are popular in cafes and bakeries, appealing to those who love the classic cinnamon roll experience without the need for extensive preparation.

AmericanUSdessert
30 min
medium
6 servings
Servings4
1 cup milk
1/2 cup oil
2 eggs
3/4 cup sugar (or 1 cup for sweeter)
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup sugar
1 tablespoon cinnamon powder
1

Combine 1 cup of milk, 1/2 cup of oil, and 2 eggs in a mixing bowl.

2

Add 3/4 cup of sugar (or 1 cup if you want it sweeter) to the mixture.

3

Mix the wet ingredients until well combined.

4

In a separate bowl, combine 2 cups of flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.

5

Mix the dry ingredients together until evenly distributed.

6

Add the dry ingredients to the wet ingredients and mix until just combined.

7

In another bowl, combine 1/3 cup of sugar and 1 tablespoon of cinnamon powder.

8

Sprinkle the cinnamon sugar mixture over the batter before baking.

Spice Level:

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Allergens

milkeggswheat

Also Known As

Cinnamon Roll Muffins

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