HIGH PROTEIN Muffin Battle 🧁 The BEST Low Carb PROTEIN MUFFINS Recipe?
Recipes in this Video
Cinnamon rolls have long been a beloved treat in American households, often enjoyed for breakfast or as a sweet snack. The muffin version offers a convenient twist, allowing for easy portioning and a delightful combination of flavors in every bite. Today, these muffins are popular in cafes and bakeries, appealing to those who love the classic cinnamon roll experience without the need for extensive preparation.
Ingredients
- ●all-purpose flour
- ●granulated sugar
- ●baking powder
- ●baking soda
- ●salt
- ●cinnamon
- ●milk
- ●eggs
- ●vanilla extract
- ●butter
- ●brown sugar
- ●powdered sugar
- ●cream cheese
- ●water
Instructions
- 1Preheat the oven to 350°F and line a muffin tin with paper liners.
- 2In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and cinnamon.
- 3In another bowl, mix the milk, eggs, and vanilla extract until combined.
- 4Melt the butter and add it to the wet ingredients, stirring to combine.
- 5Pour the wet ingredients into the dry ingredients and mix until just combined.
- 6In a small bowl, combine brown sugar and cinnamon for the filling.
- 7Spoon half of the muffin batter into the prepared muffin cups.
- 8Sprinkle a layer of the brown sugar mixture over the batter in each cup.
- 9Top with the remaining muffin batter, dividing it evenly among the cups.
- 10Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- 11While the muffins cool, prepare the glaze by mixing powdered sugar, cream cheese, and water until smooth.
- 12Drizzle the glaze over the warm muffins before serving.
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup granulated sugar
- ●1 tbsp baking powder
- ●1/2 tsp salt
- ●1/2 cup unsalted butter, melted
- ●1 cup milk
- ●2 large eggs
- ●1 tsp vanilla extract
- ●1 1/2 cups fresh blueberries
Instructions
- 1Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it with cooking spray.
- 2In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- 3In another bowl, mix the melted butter, milk, eggs, and vanilla extract until smooth.
- 4Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- 5Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
- 6Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 7Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 8Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Equipment
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