Eating Japanese Food In Asakusa, Tokyo

glutinous rice flour

🥗Healthier: whole grain rice flour

💰Cheaper: regular rice flour

Whole grain flour adds fiber and nutrients.

sweet red bean paste

🥗Healthier: fruit preserves

💰Cheaper: store-bought jam

Fruit preserves offer a lighter, fruity alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is natural and adds a distinct flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: homemade soy sauce

Tamari is gluten-free and can be homemade.

Go to Asakusa and visit Kaminarimon leading to Sensoji Temple.

Explore the markets and look for traditional Japanese food.

Try kiwi dango, which are small millet dumplings with kinako powder.

Eat the dango fresh and warm, noting its chewy texture.

Discuss the cultural aspect of not eating while walking in Japan.

Order an imo butter dorayaki, which is a pancake with sweet potato filling.

Select a drink, specifically butterfly pea tea, and describe its color-changing properties with lemon juice.

Try the dorayaki with red bean and matcha filling, and describe the flavors.

Discuss the need for savory food after eating sweets and plan to get melonpan.

Order a manju, which is a steamed bun with filling, and describe its crispy coating and flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens