Quick Dango Recipe - Japanese Rice Flour Dumplings!

glutinous rice flour

🥗Healthier: whole grain rice flour

💰Cheaper: regular rice flour

Whole grain flour adds fiber and nutrients.

sweet red bean paste

🥗Healthier: fruit preserves

💰Cheaper: store-bought jam

Fruit preserves offer a lighter, fruity alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is natural and adds a distinct flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: homemade soy sauce

Tamari is gluten-free and can be homemade.

Mix the dango dough.

Roll into small balls.

Boil until they float (plus one extra minute).

Thread dango onto skewers, lightly char in pan.

Make the mitarashi sauce, pour over cooked dango.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens