Boiled Chickpeas (Dango)
Recipe Information
Boiled Chickpeas (Dango)
Cultural Context
Originating from Japan, Dango refers to a variety of dumplings made from rice flour, but boiled chickpeas are a popular variation. Traditionally enjoyed during festivals, chickpeas symbolize prosperity and nourishment. Today, they are embraced globally for their versatility and health benefits, often enjoyed in salads and as snacks.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chickpeas
🥗Healthier: edamame
💰Cheaper: canned chickpeas
Canned chickpeas are more affordable and save time.
Wash the chickpeas.
Soak chickpeas in water for 8 hours or overnight.
Clean the chickpeas.
Add a large amount of water to a pot with the chickpeas.
Bring to a boil.
Remove butter (not applicable, inferred as a mistake).
Leave it on medium heat until soft.
Add salt.
Add turmeric (curcuma).
Add cumin.
Add green pepper.
Leave it on low heat for 15 minutes until the mixture is homogeneous.
Add lemon juice.
Add ground red pepper.
Mix the ingredients.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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