TASTY Pumpkin Curry || GUYANESE 7 CURRY- Episode 488 #navratrispecial

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic, grated ginger, and chopped green chili; cook for 1-2 minutes until fragrant.

Add curry powder, turmeric, coriander, and cumin; cook for another minute, stirring constantly.

Add diced pumpkin and stir to coat with spices.

Pour in coconut milk and bring to a gentle simmer.

Season with salt and black pepper; cover and cook for 15-20 minutes until pumpkin is tender.

Stir occasionally to prevent sticking, adding water if necessary.

Once cooked, remove from heat and stir in lime juice.

Garnish with chopped cilantro before serving.

Serve hot with rice or bread.

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