Pumpkin Curry | Quick & Creamy Fall Dinner Recipe 🎃🍛
Recipe Information
Pumpkin Curry
Cultural Context
Originating from Sri Lanka, pumpkin curry is a staple in many households, showcasing the island's rich agricultural produce. It reflects the use of local spices and coconut milk, essential elements in Sri Lankan cuisine. Today, this dish has gained popularity globally, often adapted to suit various dietary preferences.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Dice any color onion or chop it for thicker chunks.
Cut super firm tofu into cubes.
Heat neutral oil in a pot.
Add diced onions to the pot.
Add mushroom lever to the pot (optional).
Add cubed tofu to the pot.
Pour in vegetable broth made with Better Than Bouillon mixed in water.
Add coconut milk (or coconut cream for thicker consistency).
Stir in pumpkin puree.
Add all spices (exact measurements in recipe link below).
Add a bag of mixed vegetables to save time on washing and chopping.
Cook everything together in one pot.
Equipment Needed
Dietary
Allergens
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