How to Make a Swiss Cheese Sauce

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining creaminess.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: broth

Non-alcoholic wine keeps flavor without alcohol.

Melt butter in a saucepan over medium heat until bubbling.

Add minced garlic and sauté until fragrant, about 1 minute.

Stir in all-purpose flour and cook for 2-3 minutes to form a roux.

Gradually whisk in milk, ensuring no lumps remain, and cook until thickened, about 5 minutes.

Add white wine and stir to combine, cooking for another 2 minutes.

Reduce heat to low and gradually add Swiss cheese, stirring until melted and smooth.

Season with nutmeg and black pepper to taste.

Serve warm as a dip or sauce.

Cooking Techniques

Spice Level:

Allergens