Wendy's Swiss Cheese Sauce Recipe
Recipe Information
Wendy's Swiss Cheese Sauce
Cultural Context
Originating from fast-food chains in the United States, Swiss cheese sauce has become a popular topping for burgers and fries. Its creamy texture and rich flavor enhance many dishes, making it a beloved choice for comfort food. Today, variations can be found in various restaurants and home kitchens, often adapted with different cheeses or spices.
In a medium saucepan, melt the butter over medium heat.
Whisk in the whole wheat flour until smooth and cook for about 1 minute.
Gradually add the milk, whisking constantly until the mixture thickens.
Stir in the salt, pepper, and nutmeg.
Add the Swiss cheese and stir until melted and smooth.
Equipment Needed
Allergens
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