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Barbari bread recipe 🍞: how to make bread? | easy bread recipe| no knead bread

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Ladycook
Ladycook
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Recipe Information

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Video-Specific Recipe

Barbari Bread

Cultural Context

Barbari bread is a traditional Persian flatbread known for its thick crust and soft interior. It is often enjoyed with meals or as a snack, commonly served with cheese, herbs, or dips. The bread's unique shape and texture make it a staple in Iranian cuisine, reflecting the country's rich baking traditions. Barbari is typically baked in a tandoor or a hot oven, resulting in a delightful aroma and taste that complements various dishes.

PersianIRother
45 min
medium
8 servings
Servings4
4 cups all-purpose flour
1 teaspoon salt
2 teaspoons yeast
1/2 cup lukewarm water
1 tablespoon all-purpose flour
1 cup water
2 tablespoons oil
2 tablespoons sesame seeds
1 tablespoon black seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious, while all-purpose flour is more budget-friendly.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often cheaper.

1

Pour the flour into the bowl.

2

Add salt and yeast.

3

Add half a cup of lukewarm water.

4

Knead well until it becomes uniform.

5

Mix a spoonful of flour and half a pint of water and thicken it over heat.

6

Put a little oil on the bottom of the pot and spread it.

7

Add sesame and black seeds.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

mixing bowlbaking stoneparchment paperoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freeegg-freegluten-freenut-free

Allergens

gluten

Also Known As

BarbariPersian Bread

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