Barbari Bread (Iranian | Persian Flat-bread) | Easy and Satisfying Traditional Bread with Breakfast

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious, while all-purpose flour is more budget-friendly.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often cheaper.

Mix flour, yeast, sugar, and salt in a bowl.

Add warm water gradually and knead until smooth.

Let the dough rise in a warm place until doubled in size.

Preheat the oven with a baking stone or tray inside.

Shape the dough into oval loaves and place on parchment paper.

Score the surface with a sharp knife and brush with oil.

Bake until golden brown and crusty, about 20-30 minutes.

Remove from the oven and let cool on a wire rack.

Cooking Techniques

Spice Level:

Allergens