No Knead Persian Barbari Bread, So Easy And Yummy

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor, while baking powder is more accessible.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthy fats, while vegetable oil is budget-friendly.

Mix flour, yeast, sugar, and salt in a large bowl.

Add warm water and milk to the dry ingredients.

Knead the dough until smooth and elastic, about 10 minutes.

Cover the dough with a damp cloth and let it rise until doubled, about 1-2 hours.

Preheat the oven to 475°F (245°C) with a baking stone inside.

Punch down the risen dough and divide it into equal portions.

Shape each portion into an oval about 1/2 inch thick.

Place the shaped dough on parchment paper and let it rest for 30 minutes.

Brush the surface with yogurt and sprinkle with sesame seeds.

Use a sharp knife to make shallow slashes on the surface.

Transfer the bread to the preheated baking stone and bake until golden, about 15-20 minutes.

Remove from the oven and let cool on a wire rack.

Cooking Techniques

Spice Level:

Allergens