Azerbaijani Cuisine: Grandma Cooked The Best Ever Meaty and Juicy Khinkali
Recipe Information
Khinkali
Cultural Context
Originating from the mountainous regions of Georgia, khinkali are traditional dumplings filled with seasoned meat and broth. They are often enjoyed as a hearty meal or snack, showcasing the region's rich culinary heritage. Today, khinkali have gained popularity beyond Georgia, with variations appearing in many countries, celebrated for their unique shape and flavorful filling.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Mix flour and salt in a bowl.
Add 1 egg to the flour mixture.
Pour in some vegetable oil and mix well.
Gradually add water while kneading until a smooth dough forms.
Cover the dough and let it rest for 30 minutes.
Finely chop onion and garlic.
Sauté onion and garlic in a pan until translucent.
Add pickles to the sautéed mixture and stir.
Roll out the dough on a floured surface to about 1/8 inch thick.
Cut circles from the dough using a glass or cutter.
Place a spoonful of filling in the center of each circle.
Fold the edges over the filling and pinch to seal, creating a pleated shape.
Bring a large pot of salted water to a boil.
Carefully drop the khinkali into the boiling water.
Cook until they float to the surface, about 5-7 minutes.
Remove with a slotted spoon and serve hot.
Equipment Needed
Dietary
Allergens
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