Traditional Azerbaijani Khinkali recipe | Delicious Village Recipes!
Recipe Information
Khinkali
Cultural Context
Originating from the mountainous regions of Georgia, khinkali are traditional dumplings filled with seasoned meat and broth. They are often enjoyed as a hearty meal or snack, showcasing the region's rich culinary heritage. Today, khinkali have gained popularity beyond Georgia, with variations appearing in many countries, celebrated for their unique shape and flavorful filling.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Mix flour and salt in a bowl.
Gradually add water while kneading until a smooth dough forms.
Cover the dough and let it rest for 30 minutes.
Finely chop the onions and sauté in butter until translucent.
Add minced garlic, chopped parsley, dill, and black pepper to the onions.
Mix well and let the filling cool.
Roll out the dough into thin circles.
Place a spoonful of filling in the center of each circle.
Fold the edges of the dough to create pleats and seal the dumplings.
Bring a large pot of salted water to a boil.
Carefully drop the dumplings into the boiling water.
Cook until they float to the surface, about 5-7 minutes.
Remove with a slotted spoon and drain.
Equipment Needed
Dietary
Allergens
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