Grandma Cooking Traditional Azerbaijani Khinkali | Delicious Village Recipes!
Recipe Information
Khinkali
Cultural Context
Originating from the mountainous regions of Georgia, khinkali are traditional dumplings filled with seasoned meat and broth. They are often enjoyed as a hearty meal or snack, showcasing the region's rich culinary heritage. Today, khinkali have gained popularity beyond Georgia, with variations appearing in many countries, celebrated for their unique shape and flavorful filling.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Start by mixing flour, egg, and salt in a bowl.
Add turmeric to the mixture for color.
Finely chop the onion and garlic.
In a pan, sauté the chopped onion and garlic in butter until translucent.
Add diced potato and chicken to the pan and cook until the chicken is fully cooked.
Season the filling with salt and dill.
Once the filling is ready, let it cool slightly.
Roll out the dough into thin circles.
Place a spoonful of the filling in the center of each circle.
Fold the edges of the dough to create pleats and seal the dumplings.
Bring a large pot of salted water to a boil.
Carefully drop the dumplings into the boiling water.
Cook until they float to the surface, about 5-7 minutes.
Remove with a slotted spoon and drain.
Equipment Needed
Dietary
Allergens
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