How to make traditional Georgian Khinkali
Recipe Information
Khinkali
Cultural Context
Originating from the mountainous regions of Georgia, khinkali are traditional dumplings filled with seasoned meat and broth. They are often enjoyed as a hearty meal or snack, showcasing the region's rich culinary heritage. Today, khinkali have gained popularity beyond Georgia, with variations appearing in many countries, celebrated for their unique shape and flavorful filling.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Mix plain flour with salted water to form a dough until firm and even.
Cut the dough into tennis-ball sized portions.
Roll out each portion of dough one by one.
Fill the dough with raw minced meat mixed with coriander, thyme, and cumin.
Twist the top of the filled dough to seal the Khinkali tightly.
Boil the dumplings for 20 minutes.
Equipment Needed
Dietary
Allergens
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