LUSSEKATTER 🥖 PANE DI SANTA LUCIA SVEDESE

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and dairy-free.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries add a tart flavor and are often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can be used for a dairy-free option.

sliced almonds

🥗Healthier: chopped walnuts

💰Cheaper: sunflower seeds

Chopped walnuts provide healthy fats and are often more affordable.

Warm the milk and dissolve the saffron in it.

In a bowl, combine the flour, sugar, dry yeast, and salt.

Add the saffron milk, whole eggs, yogurt, and melted butter to the dry ingredients.

Mix until a dough forms and knead until smooth.

Let the dough rise until doubled in size.

Shape the dough into traditional lussekatter shapes and place on a baking sheet.

Let the shaped dough rise again briefly.

Brush with the remaining egg and add raisins as decoration.

Bake until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens