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OCCHI DI SANTA LUCIA • Tarallini Dolci Pugliesi Glassati | Ricetta Tradizionale di Natale

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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La famiglia di Marti e Michi in cucina
La famiglia di Marti e Michi in cucina
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Recipe Information

Recipe Available
Video-Specific Recipe

Saint Lucy Braided Bread

Cultural Context

Originating from Sweden, Saint Lucy Braided Bread, or Lussekatter, is traditionally made to celebrate the feast of Saint Lucy on December 13th. This festive bread symbolizes light in the dark winter months, often enjoyed during Christmas celebrations. Today, variations can be found across Scandinavia and beyond, with many people embracing this sweet, saffron-infused treat during the holiday season.

ItalianITother
150 min
medium
12 servings
Servings4
250 g farina 00
80 g vino bianco secco
60 g olio extravergine di oliva
1/2 cucchiaino semi di anice
1 pizzico di sale
120 g zucchero a velo
20 g acqua bollente

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and dairy-free.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries add a tart flavor and are often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can be used for a dairy-free option.

sliced almonds

🥗Healthier: chopped walnuts

💰Cheaper: sunflower seeds

Chopped walnuts provide healthy fats and are often more affordable.

1

Prepare the dough by mixing the flour, white wine, olive oil, anise seeds, and a pinch of salt until well combined.

2

Shape the dough into small rings to form the tarallini.

3

Bake the tarallini until golden brown.

4

Prepare the glaze by mixing the powdered sugar with hot water until smooth.

5

Dip the baked tarallini in the glaze to coat them.

Cooking Techniques

mixingkneadingrisingbraidingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggsnuts

Also Known As

Santa Lucia BreadLucia Bread
Local Name: Pane di Santa Lucia

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