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Simple and Quick Puerto Rican Style Beans - Habichuelas Guisadas

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Recipe Information

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Video-Specific Recipe

Puerto Rican Style Beans

Cultural Context

Originating from the rich culinary traditions of Puerto Rico, Puerto Rican Style Beans are a staple in many households, often served alongside rice or as a hearty side dish. The dish reflects the island's vibrant flavors and use of local ingredients, making it a beloved comfort food. Today, variations exist across the Caribbean and Latin America, showcasing the adaptability of this classic recipe.

Puerto RicanPRmain
90 min
medium
6 servings
Servings4
1 tablespoon sofrito
1 teaspoon garlic cilantro paste
1 teaspoon sugar
1 teaspoon salt
1/2 cup tomato sauce
1 15-ounce can red kidney beans
dash of pepper
extra cumin
cilantro (added later)
potato flakes (for thickening)

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier and offers a similar flavor profile.

green olives

🥗Healthier: capers

💰Cheaper: black olives

Capers provide a similar briny flavor, while black olives are often less expensive.

1

Heat 1 tablespoon of oil in a pot.

2

Add 1 tablespoon of sofrito and 1 teaspoon of garlic cilantro paste; sauté until fragrant.

3

Pour in 1/2 cup of tomato sauce and let it cook for a bit.

4

Add 1 15-ounce can of red kidney beans along with the bean water.

5

Add salt, sugar, and a dash of pepper; stir to combine.

6

Add extra cumin to taste.

7

Bring the mixture to a near boil.

8

Add plantain balls and semi-cover the pot; lower the heat to cook for about 5 minutes.

9

Check for salt and adjust seasoning if necessary after 5-7 minutes.

10

If the sauce is not thick enough, add potato flakes to thicken it to desired consistency.

11

Cover and let cook for another 5 minutes.

12

Add chopped cilantro and mix in before serving.

Cooking Techniques

sautéingstewing

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Habichuelas GuisadasPuerto Rican Beans

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