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I still don’t know who invented this salad! Favorite Swiss salad recipe!

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Hammabop Oshxona
Hammabop Oshxona
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Recipe Information

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Video-Specific Recipe

Swiss Salad

Cultural Context

Originating from Switzerland, Swiss Salad showcases the country's fondness for fresh ingredients and hearty flavors. Traditionally enjoyed during summer picnics or as a light meal, it reflects Switzerland's agricultural bounty, featuring local produce and cheeses. Today, variations of Swiss Salad can be found globally, often adapted to include seasonal ingredients.

SwissCHside
15 min
easy
4 servings
Servings4
250 g mayonnaise
1 tomato
100 g green peas
100 g cheese
200 g sausage
2 potatoes
3 eggs
2 cucumbers
Greenery

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: cheddar

Low-fat cheese reduces calories while cheddar is more widely available.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide healthy fats, while sunflower seeds are cost-effective.

1

Boil the potatoes until tender and then let them cool before dicing.

2

Hard-boil the eggs, then peel and chop them.

3

Chop the cucumbers and tomato into small pieces.

4

In a large bowl, combine the diced potatoes, chopped eggs, cucumbers, tomato, green peas, and sausage (cooked and diced).

5

Add mayonnaise to the mixture and stir until everything is well coated.

6

Garnish with greenery before serving.

Cooking Techniques

mixingtoasting

Equipment Needed

large bowl

Spice Level:

🌶️🌶️🌶️

Allergens

nutsdairy

Also Known As

Schweizer SalatSalade Suisse

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